Ingredients

The following ingredients have 4 Servings
  • 1 Large cauliflower
  • 2 red onion
  • 2 leeks
  • 250 g low fat cottage cheese
  • 1 vegetable stock pot
  • 40 g low fat cheddar cheese (grated)
  • low calorie cooking spray

Instruction

  • Start by chopping the cauliflower into florets, and the leeks and onions into slices. Put the cauliflower into a pan of boiling water and cook until tender.
  • Meanwhile, fry the leeks and onions in low calorie cooking spray until they're nice, soft and golden. Once the cauliflower is cooked, drain and combine the two in a pot and mix, along with the vegetable stock pot. If you overcook the cauliflower, you'll find that it might go a little mushy. Don't worry, it'll still taste good! (I sometimes find that mixing the vegetable stock pot in a little bit of boiling water in a mug until it's a thickish paste is better)
  • Once all that is combined, add the cottage cheese and mix until it's... mixed in! Add to a dish and sprinkle over the cheese. Put under the grill until the cheese is golden brown. Eat and enjoy!