Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower head- (about 3 1/2 cups florets)
  • 1 1/2 lbs. brussels sprouts halved
  • 4 tbsp. butter
  • 3 tbsp. corn starch
  • 1/2 cup + 2 tbsp. chopped yellow onion
  • 2 cups half & half cream
  • 3 cups gruyere cheese shredded
  • 1/2 cup parmesan cheese shredded
  • salt & pepper to taste

Instruction

  • Preheat oven to 375 degrees.
  • Bring large pot of salted water to a bowl.
  • Carefully add cauliflower florets & brussels sprouts (that have been trimmed and cut in half) to boiling water.
  • Cook about 3-4 minutes and then drain and place in ice water bath to stop cooking.
  • Drain veggies again and put in shallow baking dish.
  • Meanwhile in sauce pan on stove top melt butter over medium low heat. Stir in cornstarch till combined and then add chopped onion.
  • Mix until it is slightly thickened about 2-3 minutes.
  • Add half & half cream and stir. Increase heat to medium high and continue to cook(stirring continually) till starting to thicken about 5-6 minutes.
  • Mix in 2 cups gruyere cheese & 1/4 cup of parmesan cheese and stir till completely melted.
  • Pour over veggies and combine. Top with remaining 1 cup gruyere cheese and 1/4 parmesan cheese and bake in preheated oven approximately 30 minutes till it develops a nice brown crust.
  • Allow at least 10 minutes prior to serving.