Ingredients

The following ingredients have 3 Servings
  • 1 small head of cauliflower
  • 1/2 cup almond milk
  • 3 teaspoons cornstarch
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups gluten free bread crumbs
  • 1 tablespoon of sriracha
  • 4 tablespoons maple syrup or agave

Instruction

  • Preheat the oven to 450 degrees Fahrenheit and grease a cookie sheet. Set aside.
  • Mix almond milk, 1 teaspoon salt, 1 teaspoon pepper and garlic powder together in a bowl. Add cornstarch, whisking together to prevent lumps from forming. Set aside.
  • Remove florets from the cauliflower (aka don't use the stem).
  • Chop the cauliflower into smaller pieces, the desired size of your bites. Toss the cauliflower in the almond milk mixture made earlier until wet.
  • Season the bread crumbs with remaining salt and ground black pepper and then toss the cauliflower in the bread crumbs until coated.
  • Spread out on cookie sheet, and spray the bites with a cooking spray again to help with colour and crisping. Bake for 18-20 minutes.
  • Remove from oven and serve immediately.