Ingredients

The following ingredients have 4 Servings
  • 1 lb steak ((sirloin or round))
  • 4 TBSP butter ((or coconut oil))
  • 1 medium onion
  • 8 oz fresh mushrooms
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp tarragon
  • 1 cup beef broth
  • 1 head cauliflower
  • 1 cup sour cream ((optional))

Instruction

  • Slice the steak into as thin of slices as possible.
  • Melt the butter in a large skillet and add the slices of meat.
  • Thinly slice the onion and add to the pan.
  • Cook for 5-7 minutes until the meat has started to brown and the onions are translucent. 
  • Thinly slice the mushrooms and add them to the pan with the meat.
  • Season with garlic powder, salt, pepper and tarragon.
  • Add the beef broth and bring to a simmer over medium low heat.
  • Simmer for about 25 minutes until the meat is tender and the mushrooms have softened. 
  • While the meat is cooking, cut the cauliflower into florets and steam until tender.
  • Remove the meat from the heat and stir in sour cream, if using, stirring until well incorporated.
  • Serve atop the steamed cauliflower and enjoy!