Ingredients

The following ingredients have 6 Servings
  • 1 head cauliflower (cut into bite size pieces)
  • 1 small onion (diced)
  • 3 tablespoons butter
  • 4 tablespoons all purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • salt & pepper (to taste)
  • 1/4 teaspoon ground nutmeg
  • 1 cup cheddar cheese (grated)

Instruction

  • Preheat oven to 400 degrees. Chop cauliflower into bite size pieces.
  • Steam cauliflower until fork tender. Drain really well. Place into buttered baking dish and set aside.
  • While cauliflower is cooking, heat butter over medium heat in deep cast iron skillet. Saute onions until tender and brown, 5-7 minutes.
  • Whisk in flour to make a roux and cook for 2 minutes.
  • Add in milk, salt, pepper and nutmeg. Whisk until simmering and sauce has thickened.
  • Remove from heat and add in heavy cream.
  • Pour sauce over steamed cauliflower.
  • Top with cheese and bake 15 minutes. Serve hot.