Ingredients

The following ingredients have 6 Servings
  • 4 cups cauliflower (* cut florets into slices about 1/4" thick)
  • 4 slices bacon (* cooked and crumbled)
  • 1 1/2 cups cheddar cheese (* shredded)
  • 1 1/2 cups heavy cream
  • 6 cloves garlic (* minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Preheat your oven to 350° F.
  • Place a layer of the sliced cauliflower florets into the bottom of a medium size baking dish and top with one third of the cheddar cheese and bacon.
  • Cover the cheese and bacon with another row of cauliflower, then another third of the cheese and bacon.
  • Top with one last layer of cauliflower. Set the remaining bacon and cheese aside.
  • Whisk together the heavy cream, garlic, salt, and pepper.
  • Pour all of the cream mixture evenly over the top of the cauliflower and cover tightly with foil.
  • Bake for 45 minutes, or until fork tender.
  • Once the cauliflower is tender, remove the foil and add the remaining cheddar cheese and bacon to the top.
  • Return to the oven for 5-10 more minutes, or until the cheese is melted and starting to brown.