Ingredients

The following ingredients have 2 Servings
  • ½ Cauliflower (Cut into small floret)
  • 2 Potatoes (Medium sized)
  • ½ cup sweet baby peas (thawed)
  • 2 tomatoes (roughly chopped)
  • ½ red onion (julienned)
  • ½ cup cashews
  • 5 tbsp Olive Oil
  • 2 cups Water
  • 2 cloves Garlic (chopped)
  • 1 tbsp Ginger (Shredded, optional)
  • 2 Thai green chili (add one more if you like it spicy)
  • 2 tbsp red chili pepper
  • 1 tbsp turmeric powder ((optional))
  • 2 tbsp cumin powder ( or to taste)
  • 1 tbsp mustard seeds
  • 1 tbsp cumin seeds
  • 1 red chili (dried, optional)

Instruction

  • Crush the tomatoes in a processor along with the ginger and garlic
  • Cut the green chillies into very small pieces
  • Soak the cashews in warm water for about 10 minutes
  • In a medium pan, add the oil and allow to heat for about 30 seconds
  • Add the mustard seeds and allow to pop
  • Add the cumin seeds
  • Add the onions and let them caramalize
  • Add the cashews and let cook for about 30 seconds. Stir constantly
  • Add the turmeric, red chili powder and cumin powder
  • Add the tomato puree and water
  • Let it cook for about 10 minutes or until some of the water has dissipated.
  • Add the cauliflower, potatoes and peas.
  • Cover and let it cook for about 15 minutes or until the cauliflower can be crushed with a spoon. Stir constantly.