Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter
  • 1 head of cauliflower, cut into florets
  • 1 leek, rinsed and sliced finely
  • 6 cups water
  • 6 tsp vegetable stock powder
  • 3 potatoes, peeled and diced

Instruction

  • In a saucepan fry the leek gently in the butter for 4 minutes with a lid on. Stir frequently.
  • Add the water, cauliflower, potatoes and stock powder.
  • Bring to the boil and simmer for 10-15 minutes until all vegetables are soft.
  • Liquify with a stick mixer or blender. If the soup is too thick add a little water to thin it out.