Ingredients

The following ingredients have 4 Servings
  • 2 heads cauliflower (trimmed into small florets)
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 2 extra-large eggs
  • 1/2 cup flour
  • 1/4 cup milk
  • 1 cup crumbed feta cheese
  • 1/2 garlic clove (crushed)
  • large handful flat leaf parsley (chopped)
  • salt & pepper to taste
  • oil (for frying)

Instruction

  • Pre-heat the oven to 200°c.
  • Place the cauliflower on a large baking tray then drizzle with the olive oil and season with salt and pepper.
  • Place in the oven and allow to roast for 15-20 minutes until the cauliflower is just cooked and have started to char around the edges.
  • Remove the cauliflower from the oven then mash with a potato masher until the florets are roughly the size of corn kernels. Allow to cool slightly.
  • In a large mixing bowl, whisk together the eggs, flour and milk then fold in the feta cheese, garlic, parsley and cauliflower. Season to taste.
  • Heat a large frying pan over medium heat. Add a splash of oil and fry spoonfuls of the batter until golden brown and cooked through on both sides.
  • Serve with lemon wedges.