Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower head (4 cups of florets)
  • 7 cloves roasted garlic ((see my tutorial link in notes))
  • ½ cup broth or water reserved from cooking the cauliflower
  • ½ cup grated Parmesan cheese ((see note))
  • dash of salt and pepper (to taste)

Instruction

  • Cut cauliflower into florets. Place in a large pot and fill with water or broth or an equal mix of both. Cook the cauliflower until tender.
  • Remove from water and place on a large baking sheet. Let cool slightly before blending.
  • Place cauliflower, roasted garlic cloves, half of a cup of the cooking water or broth and cheese in a blender. Blend until smooth. Add more liquid if your sauce is too thick to your likings.
  • Taste the sauce and add salt and pepper to taste.
  • Use the sauce right away or pour into a jar. Cover and refrigerate until ready to use.