Ingredients

The following ingredients have 2 Servings
  • 2 cups cauliflower florets
  • 2 tbsp all purpose flour (/ maida)
  • 2 tbsp cornstarch (/ corn flour)
  • 1 tsp red chili powder
  • 1 tsp ginger garlic paste
  • 1 egg yolk
  • 2 drops orange food color (optional)
  • 1/2 tsp salt (or as required)
  • 2-4 tbsp water (for combining)
  • 2 cups vegetable oil (for frying)

Instruction

  • Cut cauliflower into small florets.
  • In a mixing bowl, add cauliflower florets, all purpose flour, cornstarch, red chili powder, ginger-garlic paste, egg yolk, orange food color, and salt.
  • Sprinkle little water at a time and combine well so that the florets are coated evenly with the other ingredients.
  • Over medium heat, place a pan and add vegetable oil.
  • When the oil is medium hot, add these florets one after the other but without crowding the pan.
  • Flip occasionally and deep fry them until the crust becomes crispy.
  •  Transfer to the kitchen towel to remove the excess oil.
  • And serve hot.