Ingredients

The following ingredients have 2 Servings
  • 2 cups cauli rice
  • 1 tbsp avocado oil
  • 1 green cardamom
  • 2 cloves
  • 1/2 inch piece cinnamon
  • 5-6 black pepper
  • 1 bay leaf
  • 1/2 red onion (, chopped)
  • 2 cloves garlic (, minced)
  • 1/2 cup frozen green peas
  • salt (, to taste)
  • 1/2 lime
  • 2 tbsp kasuri methi / dried fenugreek leaves ((optional))
  • 1/2 tsp garam masala ((optional))

Instruction

  • Heat the oil in a pan. Crush the cardamom, cloves, cinnamon and black pepper in a mortar and pestle. Add this and the onions and garlic to the hot oil. Once the onion softens a little, add the cauli rice and salt to it and mix well. Add the green peas as well and sprinkle a little water. Cover and cook on medium heat for 3-4 minutes.
  • Open the pan and remove from heat. Crush the kasuri methi between your palms and top the pulao with it. Squeeze the juice of half a lime over the pulao as well and also sprinkle the garam masala over it.
  • Serve with yogurt or raita.