Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon finely chopped cilantro leaves
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 garlic clove (minced or pressed)
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 pound boneless leg of lamb or top round
  • 2 dried árbol chiles (stemmed and seeded)
  • 1 red bell pepper
  • 1 cup homemade sofregit or store-bought sofrito
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • Kosher salt
  • 1/4 cup plain whole-milk yogurt (not Greek-style)
  • 1 tablespoon chopped mint leaves
  • Kosher salt
  • 1/2 medium (5 oz) English cucumber (peeled, any seeds removed, and thinly sliced on the diagonal)

Instruction