Ingredients
The following ingredients have 4 Servings
- 1 15 ounce can of tomato sauce
- 1 tablespoon dried Italian Seasoning
- 1 teaspoon granulated sugar
- 1 teaspoon granualated garlic
- 1-2 tablespoons olive oil
- 1/2 cup browned italian sausage
- 1/2 cup sliced pepperoni
- 1 cup grated mozzerella
Instruction
- Prepare pizza dough according to recipe
- Preheat oven to 425 degrees. Make sure it's good and hot before baking your pizza!
- Combine all sauce ingredients in a microwave safe bowl or measuring cup. Heat in microwave for one minute. Stir. Heat for another minute until herbs are softned up a bit.
- Pour olive oil into pan and spread around. You want a thick coat of oil but not pools. This will help keep the crust crispy.
- Press your prepared dough into the cast iron pan and add your pizza sauce.
- Sprinkle with sausage, pepperoni and cheese or your desired toppings.
- Bake for approximately 10-12 minutes or until edges are lightly brown.
- Serve with salad if desired.
