Ingredients
The following ingredients have 4 Servings
- 2 pounds boneless chicken thighs
- 1/4 cup oil (preferably olive, coconut or avocado)
- 1 tbs apple cider vinegar
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp sea salt
Instruction
- Mix together ingredients for marinade. Pour into large zipper bag and add chicken thighs. Seal and refrigerate overnight (min 3 hours).
- Pour the bag contents into cast iron pan. Fits in 10 inch cast iron pan.
- Place in unpreheated oven set to 375 and bake for 50 minutes.