Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless chicken thighs
  • 1/4 cup oil (preferably olive, coconut or avocado)
  • 1 tbs apple cider vinegar
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp sea salt

Instruction

  • Mix together ingredients for marinade. Pour into large zipper bag and add chicken thighs. Seal and refrigerate overnight (min 3 hours).
  • Pour the bag contents into cast iron pan. Fits in 10 inch cast iron pan.
  • Place in unpreheated oven set to 375 and bake for 50 minutes.