Ingredients

The following ingredients have 2 Servings
  • 1 scant cup of gala apple
  • 2 tbsp blueberries
  • 1/2 tbsp lemon juice
  • 1/4 tablespoon lemon zest
  • 1 tablespoons maple syrup
  • 1/4 tsp corn starch
  • 1/4 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tbsp rolled oats
  • 1 tbsp flour
  • 1 tablespoons vegan butter melted
  • 2 tablespoons maple syrup
  • 1 tbsp walnuts chopped
  • 1 tablespoon brown sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instruction

  • Preheat the oven to 350 F degrees and lightly spray your skillet.
  • Peel and cork your apples. Cut them into ¼ inch wedges, approx the size of a blueberry.
  • Place all filling ingredients into a small mixing bowl and mix well using a spatula. The filling will be well coated with cinnamon and maple syrup when it is done mixing.
  • Pour the filling mixture into the skillet so it is spread throughout the bottom of the skillet evenly.
  • Using a medium size mixing bowl, place all topping ingredients into the bowl and mix well. The filling will be wet.
  • Sprinkle the topping on top of the filling until it is properly covered. The entire top of the filling should be covered with the topping.
  • Bake for 30 minutes. The crisp should be golden brown and the filling should be bubbling.
  • Let cool for five minutes, then serve! Option to top with vegan whip cream and ice cream.
  • This crisp will last up to 3 days in an air tight container in the fridge