Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Popcorn Kernels (or 1 1/2 bags plain or lightly salted microwave popcorn)
  • 1/4 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Light Karo Syrup
  • 1/2 teaspoon Salt
  • 1/2 cup Sweetened Condensed Milk

Instruction

  • Pop popcorn kernels and place in large bowl.
  • Place butter, brown sugar, and Karo syrup in medium saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Bring to a rolling boil. Once boiling, reduce heat to low and simmer for 5-7 minutes, stirring constantly. The mixture should turn a caramel color.
  • Remove from heat and add the salt and sweetened condensed milk. Stir until smooth. Pour over the popcorn and stir to evenly coat the popcorn.