Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 2 cups cassava flour
  • 1 teaspoon baking powder (,aluminum-free)
  • 1 teaspoon Himalayan pink salt (, sea salt or Kosher salt is fine)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey ((or maple syrup))
  • ½ cup avocado oil
  • ½ cup filtered water (room temperature)

Instruction

  • Preheat oven to 350 degrees F. Spray a 9x5 loaf pan with cooking spray or add a piece of parchment paper to the pan (keep side pieces long to use as handles).
  • In a medium mixing bowl, beat the eggs well. incorporating plenty of air. Dump the apple cider vinegar, honey, avocado oil and water to the bowl without mixing them in.
  • In a large mixing bowl, whisk together cassava flour, salt and baking powder. Slowly add the bowl of wet ingredients to the this larger bowl while stirring to combine. Break down any larger lumps.
  • Pour the cassava batter into the prepared loaf pan and place in preheated oven for 1 hour.
  • Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for at least 90 minutes before cutting.
  • Store in an airtight container.