Ingredients

The following ingredients have 1 Servings
  • 1 cup raw cashews *
  • 1 Tablespoon + 1 teaspoon lemon juice
  • 2 Tablespoons unsweetened plain plant milk 
  • ¼ cup water
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon stone ground mustard *
  • 1 Medjool date
  • 1 teaspoon sea salt (+/-) *
  • 2 drops hot sauce *

Instruction

  •  There are 3 methods to choose from. Method One: Place cashews in a bowl, cover with water, and soak for a minimum of 2 up to 8 hours. Drain the water and then use according to recipe directions. Method Two: Place cashews in a bowl and cover with boiling water, wait 15 to 20 minutes.  Drain the water and then use according to recipe directions. Method Three: Place cashews in small sauce pan. Add water to cover and boil cashews for 10 minutes. Drain water and then use according to recipe directions.
  • Place the medjool date in a very small bowl, cover with boiling water and allow to sit for 10 minutes.  Fish out the date from the water, pinch it to ensure that there is no pit before using.
  • Place all the ingredients into a high-speed blender and blend until very smooth and the consistency is creamy.
  • Test the flavors, add more spices (recipe ingredients) to achieve the level of flavor you are looking for.
  • Refrigerate for one to two hours before serving.