Ingredients

The following ingredients have 1 Servings
  • 1 cup raw cashews
  • 2 teaspoons cider vinegar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon fine sea salt

Instruction

  • Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes.
  • Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water.
  • Blend until very smooth, adding more water as required to purée the mixture.
  • Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water.
  • Blend until very smooth, adding more water as required to purée the mixture.