Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup onion ( - chopped)
  • 1 cup green bell pepper ( - chopped)
  • 8 ounces rice ( - uncooked)
  • 4 ounces mushrooms ( - chopped)
  • 4 ounces cashews
  • 4 tablespoons tamari ( - soy sauce, wheat free and very similar to soy sauce and kids love it)

Instruction

  • Pre-cook the rice in a rice cooker or in any of your favorite ways. I use 2 cups water to 1 cup of rice in my rice cooker.
  • Add the oil to a skillet and heat to medium.
  • Saute the onion and bell peppers and sauté for about 5 minutes until the onion is soft.
  • Add the mushrooms and cook about 10 minutes. A lot of liquid will cook out of the mushrooms. That is just natural.
  • Add the cooked rice and cashews.
  • Fry over medium heat for about 3 minutes to heat through.
  • Add the tamari sauce and heat through for another 2 minutes.