Ingredients

The following ingredients have 4 Servings
  • 2 cups Jasmine Rice
  • 3 1/2 cups water
  • 1 tsp salt
  • 1/4 cup vegetable oil
  • 1 tsp yellow mustard seeds
  • 1/2 cup cashews
  • 6 green onions (chopped)
  • 1/2 red bell pepper (chopped)
  • 2 tsp minced garlic
  • lemon zest
  • 1 tsp salt

Instruction

  • In rice cooker or pan combine rice, 1 tsp salt and water. Cover and cook until done.
  • Add vegetable oil to frying pan and add mustard seeds, cook for about one minute.
  • Add in red pepper, green onions, garlic and cashews. Cook until red peppers are tender but not too soft. About 5 minutes.
  • Fluff rice with fork and stir in vegetable/nut mixture. Add lemon zest and stir to incorporate. Add in 1 tsp salt if needed.