Ingredients

The following ingredients have 7 Servings
  • 2-2.5 pound steelhead filet (we buy at Costco)
  • 2 medium heirloom tomatoes
  • 1/2 cup finely ground cashews
  • 1/4 plus 1 Tbsp. olive oil
  • 1 large bunch fresh basil
  • 1 tsp. pepper
  • 1 tsp. salt
  • 2 tsp. honey
  • 3 tsp. garlic
  • 3 tsp. lemon juice

Instruction

  • Wash and dry steelhead. Layer two sheets of foil together, large enough for the steelhead fillet, and fold up the sides. Place fillet on foil.
  • To make the pesto, in a food processor, combine basil, olive oil, garlic, salt, pepper, honey, and lemon. Process until smooth. Add in finely ground cashews and continue to blend until smooth.
  • Spread pesto evenly on fish. Slice tomatoes and place on top.
  • Barbecue or bake in oven. Cooking time will depend on thickness of fillet. Use the back of a spatula method to see if fish is done. (Press on the fish using the back of a spatula. If fish is firm, then it is done. If it is spongy, you need to keep cooking it.)