Ingredients

The following ingredients have 12 Servings
  • 1 cup creamy peanut butter
  • 1 14 oz. can sweetened condensed milk (or 1 cup)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 to 1 cup powdered sugar
  • 1 1/2 cups salted roasted cashews (reserve 1/2 cup for top of fudge)
  • Optional: Sea salt

Instruction

  • Spray an 8" dish or pan lightly with non-stick cooking spray or line with parchment for easy removal.
  • Add peanut butter and sweetened condensed milk in a large microwave-safe bowl.
  • Heat in microwave on high for 1 minute. Stir. Return to microwave and check every 20 seconds until everything is completely smooth.
  • Add salt and vanilla and stir until well blended.
  • Add powdered sugar gradually until fudge's consistency becomes thick.
  • Add 1 cup cashews and fold in, then pour into prepared pan and spread out, smoothing out.
  • Add 1/2 cup cashews to top and press in gently.
  • Chill in refrigerator for at least 20 minutes.
  • Cut into squares and enjoy!