Ingredients

The following ingredients have 5 Servings
  • 5 (4-6 oz. each) salmon fillets ( skin removed)
  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 1/4 teaspoon McCormick® salt
  • 1/8 teaspoon McCormick® pepper
  • 1/2 cup raw (UNSALTED cashews, finely chopped*)
  • 1 tablespoon butter
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons honey plus more for brushing
  • 2 tablespoons Asian sweet chili sauce (like Mae Ploy)
  • 1 tablespoons rice vinegar
  • 1 tablespoon quality hoisin sauce (like Lee Kum Kee or Kikkoman)
  • 1/2-1 teaspoon Asian hot chili sauce (like Mae Ploy)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick® Ground Ginger
  • 1/4 teaspoon McCormick® onion powder

Instruction

  • Whisk together the Honey Soy Sauce ingredients in a medium bowl. Remove ¼ cup to a shallow dish or plastic bag. Add salmon and let marinate 30-60 minutes at room temperature.
  • Meanwhile, line a baking sheet with foil. Spray with nonstick cooking spray. Add broccoli and toss with 2 tablespoons olive oil, 1/2 tablespoon Honey Soy Sauce, 1/4 teaspoon salt and 1/8 teaspoon pepper. Push into a row on the left side of the pan in a single layer.
  • Remove salmon from marinade and pat dry with paper towels. Brush the tops of the salmon with approximately 1 tablespoon honey (total) then push this honey side into the chopped cashews. Turn salmon over and top/push additional cashews into any spot that needs it. Place salmon next to broccoli in a single layer.
  • Bake at 400 degrees F for approximately 12-15 minutes or until salmon is cooked through and flakes easily with a fork (cooking time may vary depending on thickness of salmon, see note)*
  • When your salmon only has a few minutes left to bake, begin your Honey Soy Glaze (so it doesn’t get too thick upon standing). Add the remaining Sauce (that you didn’t use in the marinade) to a small saucepan. Bring to a simmer until thick enough to coat the back of a spoon then add 1 tablespoon butter. Melt butter over medium heat. If you want your glaze thicker, simmer longer. If it get’s too thick then stir in some water to reach desired thickness.
  • Serve Salmon with Honey Soy Glaze – a little goes a long way! If you want the cashews to stay crunchy, serve the glaze on the side.