Ingredients

The following ingredients have 12 Servings
  • 1 cup whole wheat flour
  • 1 tbsp vanilla powder
  • 1/2 tsp salt
  • 1 large banana ((mashed))
  • 1/4 cup chopped raspberries ((fresh))
  • 1 tbsp olive oil
  • 1 cup raw cashew nuts
  • 1 tbsp vanilla powder
  • 1/4 cup fresh raspberries
  • 2 tbsp brown sugar
  • 1/2 cup cashew milk
  • 1/4 cup grated/shaved dark chocolate

Instruction

  • Preheat oven at 400 degree Fahrenheit and prepare a muffin tray by greasing it well.
  • In a large mixing bowl combine all the ingredients for the cups in the same order as mentioned.
  • With your hands form soft dough. The dough will be slightly sticky but firm and will nicely stick together.
  • Divide the dough into 12 equal parts and roll each part on a greased surface to small round shape. Place the flat round dough in the muffin cups and shape it gently. Place the tray in the middle rack of the oven and bake for 12-15 minutes.
  • In the meanwhile blend the cashew cream ingredients in the blender until smooth and creamy.
  • Take out the tray from the oven (do not overcook or else the cups will become extremely crispy). Let it cool a little but not too cool. Just before the muffins come to room temperature fill them with raspberry cashew cream.
  • Top the cups with fresh raspberries and garnish with grated/shaved dark chocolate and serve.