Ingredients
The following ingredients have 4 Servings
- 1 cup raw cashews
- 3/4 cup filtered water
- Pinch of Salt
Instruction
- Place raw cashews in a bowl and cover with cool water, about an inch over the cashews. Let sit for two hours.
- Drain the cashews and place in a high-speed blender with 3/4 cup filtered water and salt. Puree until smooth. Add more water for a thinner sauce if desired. Alternatively, place in the soaked cashews in a food processor and add water while the processor is running. Puree until smooth.
- Place in an airtight container and store in the refrigerator for 4 to 5 days. The sauce will thicken as it sits.
