Ingredients

The following ingredients have 14 Servings
  • 1 cup dates
  • 1 cup roasted & salted or raw cashews
  • 1 cup unsweetened coconut
  • ½ tsp vanilla
  • ¼ - ½ tsp salt (depending on how salty your cashews are)
  • 2 TBS almond butter

Instruction

  • Process dates in a food processor fitted with “S” blade until crumbly.
  • Add coconut, cashews, vanilla and salt and process until well blended and fine.
  • Add almond butter and process until mixture starts forming a ball and easily clumps together when pinched.
  • Use a 1 TBS measuring spoon or cookie scoop to roll the mixture into balls. Place them in an airtight container and chill for at least 1 hour. Then enjoy!