Ingredients

The following ingredients have 12 Servings
  • 1 cup oats
  • 1 cup cashews
  • 10 dates (pitted)
  • 1/2 cup peanut butter
  • 3 tbsp. unsweetened cocoa
  • 1/2 cup organic maple syrup
  • 2 tbsp. chia seeds
  • 6 vegan vanilla cookies

Instruction

  • In a food processor, grind the oats finely. Place in a medium bowl.
  • Grind the cashew and dates until a sleek soft mass is achieved, transfer to a medium bowl.
  • Add the peanut butter, cocoa, maple syrup and chia seeds. Stir all the ingredients until thoroughly mixed.
  • Cover and let chill in the refrigerator for half an hour.
  • Grind the vanilla cookies, once the dough has chilled, form balls of whatever size you would like and roll them in vegan cookie crumbles.
  • Store in an airtight container and keep refrigerated for up to 1 week.