Ingredients

The following ingredients have 6 Servings
  • 1 1/4 cup roughly chopped raw cashews (I used a mortar & pestle to grind cashews a bit)
  • 1/4 cup coconut flour
  • 1/4 cup garbanzo bean flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup coconut sugar
  • 7 tbs butter (melted)
  • 3 tbs honey or maple syrup
  • 2 tsp vanilla extract
  • 2 eggs (beaten)
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • In a large bowl, mix dry ingredients.
  • Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.
  • Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.
  • Shape & flatten dough with hands a little. Repeat until you have 12.
  • Bake 10-13 mins. or until beginning to firm & edges start to brown.
  • Let cool a few minutes.
  • Enjoy!