Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless chicken breast (cut into thin slices)
  • 1 piece raw egg (beaten)
  • 1 cup cornstarch
  • 1 piece onion (sliced)
  • 1/2 cup red bell pepper (cut into strips)
  • 1 1/2 cups broccoli (cut into bite sized pieces)
  • 2 tbsp soy sauce
  • 2 tbsp cooking rice wine
  • 1 tbsp oyster sauce
  • 1/2 cup cashew nuts (roasted)
  • 1/2 cup green onions (sliced)
  • 1/4 cup cooking oil

Instruction

  • Beat the egg and pour-over the chicken then mix well until properly distributed
  • Heat the pan and pour the cooking oil
  • Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
  • In the same pan, add some cooking oil and allow to heat-up
  • Stir-fry the onion, red bell pepper, and broccoli
  • Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
  • Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
  • Add the cashew nuts,green onion, salt, and ground black pepper
  • Serve hot. Share and Enjoy!