Ingredients

The following ingredients have 6 Servings
  • 1 Tablespoon salted butter
  • 1 teaspoon olive oil
  • 2 pounds chicken breast (, cut into 1-inch pieces)
  • 2 teaspoons minced garlic
  • 3/4 cup chicken stock
  • 1/4 cup low sodium soy sauce
  • 3 Tablespoons hoisin sauce
  • 1 1/2 Tablespoon rice vinegar
  • 2 Tablespoons corn starch
  • 3/4 cup unsalted cashews
  • salt and pepper (, to taste)

Instruction

  • Heat the butter and oil in a large skillet over medium heat. Once the butter has melted, add in a single layer of chicken. Season with salt and pepper. Allow to cook for 3 minutes, or until brown and then flip onto the other side. Let cook an additional 3 minutes, or until golden brown. Turn the the heat to low and then stir in the garlic and cook.
  • While the chicken is cooking, whisk together the chicken stock, soy sauce, hoisin sauce, vinegar, and corn starch in a small bowl. Stir into the skillet and cook with chicken over low heat, until the sauce has thickened. Stir in cashews.
  • Serve in lettuce cups or over rice if preferred. Top with chopped green onions if desired.