Ingredients

The following ingredients have 2 Servings
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces ((Note 1))
  • 4 cups small broccoli florets
  • 1/4 cup cashews
  • 2 tablespoons cooking oil
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sriracha ((Note 3))
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sesame seeds
  • 1 scallion, thinly sliced

Instruction

  • Make Sauce: Stir together all sauce ingredients in small bowl until well-mixed. Set aside.
  • Cook Chicken & Broccoli: Heat oil in wok or pan over medium-high heat for a few minutes or until hot. Add chicken chunks and broccoli. Cook until chicken is cooked through and broccoli is tender, 5 to 10 minutes, stirring frequently.
  • Add Sauce & Cashews: Decrease heat to medium-low. Evenly pour sauce over chicken and broccoli, immediately stirring until well-coated with sauce. Stir in cashews. Cook for another few minutes to thicken sauce a bit, stirring occasionally.
  • Serve: Turn off heat. Top with sesame seeds, scallions, and sesame oil. Serve (Note 5).