Ingredients

The following ingredients have 4 Servings
  • 1 egg white
  • 1 tbsp chia seeds
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ tsp almond or vanilla extract
  • 1 cup cashew butter (or any nut butter will work)
  • ¼ cup cashew milk (or your milk of choice)
  • ⅛ cup Greek yogurt (plain)

Instruction

  • Preheat a an electric skillet to medium heat.
  • Add all ingredients to a blender or food processor then blend until fully combined.
  • Ladle batter onto skillet with a 1/4 cup measuring cup to form pancakes.
  • Cook pancakes 5 minutes until the sides begin to setup. Note, these take a little longer than regular pancakes to setup.
  • Flip pancakes and cook another 3-5 minutes until brown.
  • Transfer to a wire cooling rack to cool while the other pancakes cook.