Ingredients

The following ingredients have 2 Servings
  • 2 cups raw unsalted cashews
  • ¾ cups water
  • ½ cups nutritional yeast
  • 3 tbsp lemon juice
  • 1-2 tsp salt
  • 1 tsp garlic powder

Instruction

  • Soak the cashews overnight.
  • The day after, drain and rinse.
  • Incorporate the cashews and the remaining ingredients in a blender and blend until well combined. Add more or less salt to taste.
  • Serve immediately with tortilla chips, crudités or bread. You could also add it to your pizza or your vegan burger.
  • Keep the leftovers in an airtight container in the fridge 5-7 days or in the freezer for up to 1 month.