Ingredients

The following ingredients have 3 Servings
  • 2 cups raw cashews
  • 1/2 cup water ( - to add to the mixture in the blender or food processor.)
  • 1/2 cup nutritional yeast
  • 1/4 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Cover the cashews in a large container by about 2" with water. Let soak for about an hour and then drain.
  • Place all ingredients into a blender and blend until it is smooth and creamy.
  • Just wait until you taste it!
  • The spread will keep in the refrigerator for about 1 week.
  • You can also freeze it.