Ingredients

The following ingredients have 4 Servings
  • 2 tbs oil
  • 1/2 cup thinly sliced onion
  • 1 carrot and cut into matchsticks
  • 2 ribs celery (thinly sliced)
  • 1 cup sliced mushrooms
  • 1 cup cashews
  • 1/4 cup white wine
  • 1/3 cup soy sauce (low-sodium preferred)
  • 1 1/2 lbs shredded cabbage
  • 2 tsp sesame oil
  • 1/2 tsp garlic powder

Instruction

  • Heat a large deep skillet or wok over medium-high heat. Add the onion, celery and carrot. Stir fry for about 5 minutes.
  • Next add the mushrooms and cashews and stir fry for 3 minutes.
  • Add the wine, soy sauce, sesame oil, garlic powder and cabbage. Toss to blend then reduce heat to low, cover and simmer until the cabbage is wilted.