Ingredients

The following ingredients have 4 Servings
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet red and green colored chocolate chips
  • 1 cup chopped pecans
  • 1 cup cashews (, coarsely chopped)
  • 1 cup hazelnuts (, coarsely chopped)
  • 1 stick butter (, room temperature)
  • 1/2 cup sugar
  • 2 tablespoons corn syrup

Instruction

  • Line a 9x9 brown pan with foil extending over the edges of the pan.
  • Lightly grease with cooking spray.
  • Combine all chocolate chips and layer on bottom of prepared pan.
  • Sprinkle pecans on top and set aside.
  • In a heavy skillet combine cashews, hazelnuts, butter, sugar, and corn syrup.
  • Cook over low heat, stirring constantly, until butter melts and sugar is dissolved.
  • Increase heat to medium and continue to cook, stirring constantly, until mixture clings together and turns golden brown, about 8 to 10 minutes.
  • Pour mixture over chocolate chips and pecans and spread it evenly.
  • Let stand until completely cooled.
  • Refrigerate for at least 4 hours or until firm.
  • Remove from pan.
  • Break it into pieces.
  • Store covered.