Ingredients

The following ingredients have 4 Servings
  • 1.5 cups Basmati rice
  • 1 egg
  • 3 Tbsps soy sauce
  • 1 Tbsp Corn starch
  • 4 cups Chicken breasts (finely chopped)
  • 2 Tbsps Peanut oil
  • 1.75 cups lightly salted Cashews
  • 1 garlic clove (finely chopped)
  • 1 scallion (cut into thin strips)

Instruction

  • Cook the rice according to the directions on the packet.
  • Mix the egg, soy sauce and starch into a smooth paste. Season with white pepper, add the chicken and marinate.
  • Heat 1 tsp oil in a wok and fry the cashew nuts until they are just brown. Pat dry with kitchen paper
  • Heat the remaining oil in the wok and fry the meat in small portions at a high temperature. Remove onto a plate.
  • Once all the meat has been fried, turn the temperature down to a medium heat and fry together the chicken, cashew nuts and garlic. Stirring continuously allow everything to stew for approx. 5 minutes.
  • Divide the rice into 4 bowls and add the chicken. Alternatively serve the rice and chicken in separate bowls. Garnish with the chopped spring onions.