Ingredients
The following ingredients have 8 Servings
- 1 lb hamburger
- 1/4 cup olive oil
- 1/2 medium onion (diced)
- 1/2 cup red or white wine
- 2 28 oz cans ground tomatoes ((I use crushed or passata))
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp dried parsley
- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- 1 clove garlic (minced)
- pinch of baking soda
- 1/2 tsp sugar
Instruction
- Brown the hamburger in the olive oil in a dutch oven. When brown drain the meat.
- Transfer the meat to a dish and reserve. Fry the onion in the dutch oven until golden. Add the meat back in and add the wine and cook over medium heat until the wine evaporates.
- Add the remaining ingredients and simmer for one hour.