Ingredients

The following ingredients have 8 Servings
  • 1 lb hamburger
  • 1/4 cup olive oil
  • 1/2 medium onion (diced)
  • 1/2 cup red or white wine
  • 2 28 oz cans ground tomatoes ((I use crushed or passata))
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 Tbsp dried parsley
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 1 clove garlic (minced)
  • pinch of baking soda
  • 1/2 tsp sugar

Instruction

  • Brown the hamburger in the olive oil in a dutch oven. When brown drain the meat.
  • Transfer the meat to a dish and reserve. Fry the onion in the dutch oven until golden. Add the meat back in and add the wine and cook over medium heat until the wine evaporates.
  • Add the remaining ingredients and simmer for one hour.