Carrots with garlic, ginger, spring onion and smoked chilli butter

Ingredients

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The following ingredients have 6 Servings

• 1.5 kg baby carrots, trimmed and scrubbed
• 200 gm butter, coarsely chopped
• 8 garlic cloves, finely chopped
• 2 tbsp finely grated ginger
• 10 gm chipotle chillies, finely chopped (see note)
• 8 spring onions, thinly sliced

Instruction

• Bring a large saucepan of salted water to the boil, add carrots and cook until just tender (15-20 minutes). Drain and arrange on a platter.
• Melt butter in a saucepan over medium heat, add garlic, ginger, chilli and spring onion and simmer to infuse flavours (1-2 minutes). Season to taste and spoon over carrots, then serve.