Ingredients

The following ingredients have 16 Servings
  • 1 1/2 cups white whole-wheat flour
  • 2 tablespoons wheat germ
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 cup granola (recipe for Granola)
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 1 egg (large, slightly whipped)
  • 1 teaspoon vanilla
  • 1/2 cup zucchini (with peeling, finely grated)
  • 1/2 cup carrot (peeled, finely grated)
  • 1 cup buttermilk (low-fat)
  • 1/2 cup granola
  • 1 tablespoon honey

Instruction

  • Preheat oven to 350 degrees.
  • Combine streusel ingredients in a small bowl and set aside.
  • In a large mixing bowl, whisk together dry ingredients, set aside. Add remaining ingredients to a medium mixing bowl, stir until combined. Pour wet ingredients into dry and stir just until moist.
  • Line muffin tin with paper cup holders or mist with nonstick cooking spray. Fill tins to 2/3 full, add approximately 1 teaspoon streusel to the top of each muffin. Bake 15-17 minutes or until a toothpick inserted in the middle comes out clean and muffins are golden.