Ingredients

The following ingredients have 24 Servings
  • 1 cup raw unsalted walnuts
  • 1 cup rolled oats
  • 1 cup raisins
  • 1/2 cup whole wheat pastry flour
  • 1 1/4 teaspoon baking powder
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 carrots, grated
  • 1 apple, grated
  • 1 very ripe banana, mashed
  • 1/4 cup apple juice

Instruction

  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  • Combine walnuts, oats and raisins in a food processor and pulse until finely ground.
  • Transfer to a bowl and stir in flour, baking powder, cinnamon and ginger.
  • Add carrots, apple, banana and apple juice and stir until combined.
  • Drop rounded tablespoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. Press down on each cookie with the back of a fork to flatten slightly.
  • Bake until tops and bottoms are lightly browned, 20 to 25 minutes. Let cookies cool on the baking sheets for 5 minutes, and then transfer them to a wire rack and let cool completely. Cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month.