Ingredients
The following ingredients have 4 Servings
- 75 g carrot tops – about two large handfuls – washed well and spun in a salad spinner
- 75 ml good quality olive oil
- 2 cloves garlic
- 30 g seeds ((a mix of sunflower and pumpkin))
- 40 g Parmesan ((roughly chopped))
- Salt and pepper to taste
Instruction
- Simply place all the ingredients into a blender of food processor and blitz until you have a pesto like paste. Adjust the seasoning to taste.
