Ingredients
The following ingredients have 4 Servings
- 2 cup carrot tops (washed)
- 1 clove garlic
- 1/4 cup toasted cashews
- 1/4 - 1/2 cup olive oil
Instruction
- Add the garlic and cashews to a food processor bowl and process until chopped up. Add the leaves and pulse until it's coarsely chopped. While the processor is running, pour in the olive oil, until everything is combined. Season with salt and pepper.
