Ingredients
The following ingredients have 4 Servings
- 1/4 cup unsalted butter, (softened)
- 1 cup 7 ounces sugar
- 2 ounces semi sweet chocolate, (melted)
- 2 large eggs, (room temperature)
- 2 large egg yolks, (room temperature)
- 9 tablespoons 4 1/2 fluid ounces vegetable or canola oil
- 2 teaspoons vanilla extract
- 1/3 cup 2 3/4 ounce sour cream
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup 2 ounces cocoa powder
- 1/2 cup 4 fluid ounces room temperature water
- 12 ounces semi-sweet chocolate
- 1 cup heavy whipping cream, (divided)
- 12 White Reese's Cups
- 5 ounces creamy white modeling chocolate (candy clay*)
- 2 ounces bright pink candy clay
- 1 ounce bright white candy clay
- 1 ounce black candy clay
- 2 ounces orange candy clay
- 1 ounce green candy clay
- *See recipe for candy clay on Hungry Happenings' Chocolate Making Tips Page.
- 6 ounces creamy white candy melts, (melted or melted and tempered pure white chocolate)
