Ingredients

The following ingredients have 4 Servings
  • 1 pound carrots
  • 2 scallions
  • 1/2 cup heavy cream
  • 1 teaspoon curry
  • thyme
  • 1 cup mixed sprouts
  • 3 1/2 cups vegetable broth
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt

Instruction

  • Peel carrots, slice them into 1/4" rounds. Heat a pot with olive oil, 2 minced scallions, thyme, and salt. Let cook for about 2 minutes and add carrots. Cook for about 5 minutes.
  • Add the broth and cook covered for 45 minutes. Then puree it with a blender.
  • Complete with cream and curry. Taste and adjust salt and curry.
  • Serve in individual soup bowls garnished with a little sprouts.