Ingredients
The following ingredients have 4 Servings
- 1 tablespoon oil (- sunflower or extra virgin olive oil. butter can also be substituted)
- ½ cup chopped onions (or 1 medium-sized onion or 60 grams onion)
- ½ teaspoon chopped garlic ( or 2 to 3 small to medium-sized garlic cloves)
- 400 grams carrots ( or 0.9 pounds carrots or 2.25 cups chopped carrots or 8 to 10 small to medium-sized carrots - diced or cubed)
- 2 tablespoons chopped celery
- ½ teaspoon cumin seeds
- ½ teaspoon salt (or add as per taste)
- 2.5 cups Vegetable Stock ( or water)
- ¼ to ½ cup water (- while blending, optional)
- ¼ to ½ teaspoon freshly crushed black pepper
- 1 to 2 teaspoons chopped parsley (or chopped cilantro (coriander leaves))
- ¼ teaspoon lemon juice (- optional)
- 1 teaspoon chopped parsley (or chopped cilantro (coriander leaves))
- ⅓ cup bread croutons (- optional)
