Ingredients

The following ingredients have 4 Servings
  • 2 pounds carrots (peeled and thinly sliced)
  • 1/2 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 4 eggs
  • 1/4 cup all purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup granulated sugar
  • cooking spray
  • powdered sugar for garnish (optional)

Instruction

  • Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.
  • Bring a pot of lightly salted water to a boil. Add the carrots, and cook for 15-18 minutes or until carrots are very tender.
  • Drain the carrots and place them in the bowl of a food processor. Add the butter, vanilla extract, cinnamon and eggs. Process until smooth.
  • Add the flour, baking powder, salt and sugar to the food processor. Pulse until just combined.
  • Pour the carrot mixture into the prepared dish. Bake for 40-45 minutes or until golden brown and set. Let stand for 5 minutes, then serve. Garnish with powdered sugar if desired.