Ingredients

The following ingredients have 4 Servings
  • 3 cups peeled carrots - shredded
  • 3 cups peeled apples (about 3) - shredded and drained
  • 1/2 cup currants or raisins
  • 2 tablespoons fresh chopped parsley
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh ground pepper

Instruction

  • Using a box grater, shred carrots and apples.
  • Place grated apples in a fine mesh strainer or paper towels and press to drain off juice.
  • In a large bowl, add carrots, apples, currants and parsley.
  • Add remaining ingredients to a small bowl and whisk together until blended.
  • Pour dressing over carrots and apples.
  • Mix gently.
  • Can be served immediately or chilled until ready to serve.